Geno420
Member
who here is aware of or smokes the infamous "beaster" bud? I can't tell you too much about it - it's incredibaly popular around here and I consider it low grade sinsimillia but what i don't know is how its made... looks like it was grown right then de trichromed as if they were ripped away from the buds... does anyone who knows what im talking about have a picture of some beaster? (forgive me if this is just an american thing) what do you guys think about it and how do you think its grown?
my view is it gets me high cost a little bit more than regular "schwag" weight wise i can get 7.5 of schwag for 20 or i can ger 3.5 of "beaster" although they go good together in a blunt so i usually get a bit of both....
my view is it gets me high cost a little bit more than regular "schwag" weight wise i can get 7.5 of schwag for 20 or i can ger 3.5 of "beaster" although they go good together in a blunt so i usually get a bit of both....