BBC smoke report

[Guest]

Intro
The BBcheese is stanky dank ass bud full of trichs.... it has a friuty / musky sharp flavor... the buds as super sticky.... after one hit i was hooked... the funky ass dank smell, makes me crave it all day... not many strains can compare in flavor when smoke as a joint... the expansion is incredible.... Does not smell like old socks to me cuz, i think smelly socks smell like vinigar,,, but it does have a confusing funky smell,, so overall,,, it is some bomb ass shit...

Cure
i place the fresh cut herb in a BC Dryer for 3 days to dry.... then cure in a Gypsy nirvana stash box elite at 60%RH for 4 weeks.

Tastes
friuty / musky sharp flavor

Smell
fruity/musky super dank

Expansion
Expansion is extreme.... so take a big hit,, if your brave

High
a great long lasting high that hits the body and head very quickly...


Conlcucion
i would recommend BBC to anyone....... it is very high quality kickass herb....

 

[Organic Hydro]

Sounds like a winner DrawoH,

thanx for sharing ,i was hoping i'd get to read a smoke report for "the cheese"


Peace

O H

 

[Guest]

high drawman!

high drawman!

whats happenin my brother?

been doing well i hope..


AWESOME report, i love you and your posts bro and i hope u stick around and don't dissappear again

take care pal

cj

 

[admiralcornport]

ah the cheese, just asked bout it in another thread last week... looks and sounds pretty dank. stay stoned

******
admiral

 

[Guest]

genetics obtained from?

 

[George Burnz]

Nuff Said!

Big Buddha Cheese is the Breeder. Seen some on Seedbay before but the Doc has em for sure.

~GB~

 

[guineapig]

good concise report drawOH.....so the Doc is the place for the cheese?

and could you comment a bit on the BC dryer? maybe a little growroom technology report? if drawOH uses it then i want to know more about it for sure.....

thanks for your contributions drawOH......you're the man! hope to see you more often.....-kind regards, gp

 

[Guest]

Drawoh
Howz it brother? Man the cheese, the cheese.. Sounds great And one day it will be mine ohh it will be mine... *evil* .. no but really nice report bro.. Sounds like a winner..peace..

Sack's First Outdoor Grow
LQQK see.. All threads new updates on 11/01/05
Sack's Bubbledust Outdoor Grow
Sack's Cappuccino OD Grow
Sack's Limon OD Grow

sack :friends: :

 

[Guest]

thanx Organic Hydro,,,,, it is cheese

CJ waz up br0,,,, thanx for the kind words

admiralcornport hiya,,, yeap very dank

POD first pack sold on seedbay, the company is big buddha

thanx George Burnz,,, gota love the cheese,,,

thanx guineapig,,, ( http://www.bcnorthernlights.com/?page=dryer) i can put the dankest herb in the dryer and not smell a thing.. i only use it to dry the herb,,,, curing is done seperate........ it provides moving air aroud the herb while drying..... i keep in right in the grow room...... you can make one for alot cheaper then the retail price.... i got mine for a big discount.

thanx sack0,,, br0 the BBC is no joke,,,, mmm good... all my friends keep talkin about it... the BBC is the only strain i got 2 mothers of,,,, cuz its that dayum good.

 

[brightside]

Thanks for the report Drawoh - looks like Big Buddah has made a good one

I had some Hydro BBC recently - she's close to the original clone - not as good IMHO - but close enough to be well worth getting if you can't get hold of the original clone

 

[Guest]

thanx for input brightside,, bbc is truely great herb

 

[KillBillbuds]

Cool report bro! Peaked my interest! Dig those last two shots...looks super tasty! I love that SUPER EXPANSIVE herb....would love ta test my iron lungs on the Cheese! Good show, DrawoH! Peace

 

[Guest]

Thanks drawOH, I've been hearing plenty about the cheese lately. It's suppose to be an elite strain. Thanks for bringing understanding about cheese to us.