Short answer:
average of 535 mg O2 consumed per hour per kg of fish
Long answer:
Do'h! Good call ornamental Sorry for the bad advice, bajan.
I'm trying to think of a way to do this without a CO2 meter, which is probably pricey. With the CO2 meter you can just put the probe in the headspace of the sealed bucket and it should work from there (minus what gets left in the water, but you really want to know what comes out of the water).
I thought about tracking the rate of ph change of the water but it seems like the amount of O2 in the sealed environment might not be enough to change the ph significantly before it was used up.
Since I failed to devise a proper experiment I just looked it up:
http://link.springer.com/article/10.1007/BF00347007#page-1
(second page of preview has a table)
http://www.scribd.com/doc/16363005/Oxygen-Consumption-of-Tilapia
(use full view)
There is some other interesting stuff in the second link, don't be fooled by random 'download' ads.
average of 535 mg O2 consumed per hour per kg of fish
Long answer:
Do'h! Good call ornamental Sorry for the bad advice, bajan.
I'm trying to think of a way to do this without a CO2 meter, which is probably pricey. With the CO2 meter you can just put the probe in the headspace of the sealed bucket and it should work from there (minus what gets left in the water, but you really want to know what comes out of the water).
I thought about tracking the rate of ph change of the water but it seems like the amount of O2 in the sealed environment might not be enough to change the ph significantly before it was used up.
Since I failed to devise a proper experiment I just looked it up:
http://link.springer.com/article/10.1007/BF00347007#page-1
(second page of preview has a table)
http://www.scribd.com/doc/16363005/Oxygen-Consumption-of-Tilapia
(use full view)
There is some other interesting stuff in the second link, don't be fooled by random 'download' ads.