Anyone know what the deal is on this particular cut? Picked up some from The Circle in Long Beach and I’m really interested to know anything about this strain. I see select people running it and it’s available on some menus in SoCal but haven’t really seen it otherwise in other circles. Mainly all legal market stuff. Anyone have a batch that tastes like dead on apples? I’m digging what I’ve smoked
So far.
So far.