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Another CannaIced Cream Thread...

Sam Slambam

Member
Just wanted to share my experience with making CannaIced-Cream...

1 Cup Half and Half
1 Cup Heavy Whipping Cream
1/8th MJ

Take a Double Boiler and heat the cream up, ( i managed to keep it at about 150-160 for a good half hour). I put the grinded up MJ in a teabag that had been restapled, ( but any old cheesecloth or nylon would do, and prolly be superior.),. All the while i slowly stirred the surface of the cream to keep a film from setting in. After about a half hour I raised the temps and brought it up to about 175-180. I then added two cups of sugar. Really couldn't get a proper simmer going so I put it over direct flame and brought to a slight simmer for about 2 mins.


I then removed from heat, added a dash of vanilla, 2 cups of milk and set in the fridge to bring down to a nice chilled temp.

From there the mix went into the ice cream machine, ( old fashioned, hand churned), and added about a 1/2 cup of chocolate chips.

After about a half hour of taking turns churning, the iced cream was good to go.


We split it between three people.


No one was dissapointed.


I would def recommend and do again.
 
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