Amarillo APA
BJCP Style and Style Guidelines
06-A American Pale Ales, American Pale Ale
Min OG: 1.045
Max OG: 1.056
Min IBU: 20
Max IBU: 40
Min Clr: 4
Max Clr: 11
Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal):7.06 Gal
Wort Size (Gal): 6.00
Total Grain (Lbs): 10.25
Anticipated OG: 1.047 Plato: 11.66
Anticipated SRM: 6.9
Anticipated IBU: 33.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.040 SG 9.97 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
4.9 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
2.4 0.25 lbs. Aromatic Malt Belgium 1.036 25
87.8 9.00 lbs. House Pale (2-row) America 1.037 2
4.9 0.50 lbs. Crystal 60L America 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name
0.75 oz. Amarillo Pellet Hops 50 min
0.75 oz. Amarillo Pellet Hops 15 min
0.50 oz. Amarillo Pellet Hops 5 min
0.50 oz. Amarillo Pellet Hops Dry Hop
Extras:
1.20 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
WYeast 1056 Amercan Ale/Chico
Mash Schedule
Mash Type: Single Step
Grain Lbs: 10.25
Water Qts: 14.00 Before Additional Infusions
Water Gal: 3.50 Before Additional Infusions
Qts Water Per Lbs Grain: 1.37 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 152* 60 Min
Mash-out Rest: 168* 10 Min
Sparge: 172* 0 Min
Total Mash Volume Gal: 4.32 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
3 wk primary, NO secondary
BJCP Style and Style Guidelines
06-A American Pale Ales, American Pale Ale
Min OG: 1.045
Max OG: 1.056
Min IBU: 20
Max IBU: 40
Min Clr: 4
Max Clr: 11
Color in SRM, Lovibond
Recipe Specifics
Batch Size (Gal):7.06 Gal
Wort Size (Gal): 6.00
Total Grain (Lbs): 10.25
Anticipated OG: 1.047 Plato: 11.66
Anticipated SRM: 6.9
Anticipated IBU: 33.6
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.06 Gal
Pre-Boil Gravity: 1.040 SG 9.97 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
4.9 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
2.4 0.25 lbs. Aromatic Malt Belgium 1.036 25
87.8 9.00 lbs. House Pale (2-row) America 1.037 2
4.9 0.50 lbs. Crystal 60L America 1.034 60
Potential represented as SG per pound per gallon.
Hops
Amount Name
0.75 oz. Amarillo Pellet Hops 50 min
0.75 oz. Amarillo Pellet Hops 15 min
0.50 oz. Amarillo Pellet Hops 5 min
0.50 oz. Amarillo Pellet Hops Dry Hop
Extras:
1.20 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
WYeast 1056 Amercan Ale/Chico
Mash Schedule
Mash Type: Single Step
Grain Lbs: 10.25
Water Qts: 14.00 Before Additional Infusions
Water Gal: 3.50 Before Additional Infusions
Qts Water Per Lbs Grain: 1.37 Before Additional Infusions
Rest Temp Time
Saccharification Rest: 152* 60 Min
Mash-out Rest: 168* 10 Min
Sparge: 172* 0 Min
Total Mash Volume Gal: 4.32 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Notes
3 wk primary, NO secondary
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