I've recently started exploring the fun and magical world of edibles and extractions and how to best incorporate the many benefits of cannabis.
Looking to share awesome recipes and ideas.
I made some coconut oil based canna-oil with some Mango Haze recently, originally with the intent of using it for lube but decided it was so fragrant it needed to be cooked into some treats. It turned out nutty and tropical....so tasty!
I'm a glutard so I try and make most things gluten-free and with low-no sugar if possible.
This was something I pulled together last week....and it was a total hit!
(I made the first batch more mellow *depends on the strength of your butter* so we could enjoy a few bites without being totally ripped, but the second batch a bit stronger)
(You can make these into cookies, I dropped them into mini muffin tins to have good portions - made 24)
1c all-natural peanut butter
1c whole rolled oats
1c shredded unsweetened coconut
1tsp baking soda
2 eggs
1/3c maple syrup (or honey)
1tsp vanilla (optional)
2tbsp cannaoil (or butter) (adjust to desired strength)
-Preheat oven to 325oF
-In large bowl combine peanut butter, oats, coconut, eggs, maple syrup, vanilla, and infused oil. If you have an electric mixer, beat until well combined. Whisk in baking soda.
-Distribute evenly on cookie sheet or into mini muffin tin. *about a heaping spoonful*
-Bake for 10-15 minutes (or until bottom/edges start to brown)
Looking to share awesome recipes and ideas.
I made some coconut oil based canna-oil with some Mango Haze recently, originally with the intent of using it for lube but decided it was so fragrant it needed to be cooked into some treats. It turned out nutty and tropical....so tasty!
I'm a glutard so I try and make most things gluten-free and with low-no sugar if possible.
This was something I pulled together last week....and it was a total hit!
(I made the first batch more mellow *depends on the strength of your butter* so we could enjoy a few bites without being totally ripped, but the second batch a bit stronger)
(You can make these into cookies, I dropped them into mini muffin tins to have good portions - made 24)
1c all-natural peanut butter
1c whole rolled oats
1c shredded unsweetened coconut
1tsp baking soda
2 eggs
1/3c maple syrup (or honey)
1tsp vanilla (optional)
2tbsp cannaoil (or butter) (adjust to desired strength)
-Preheat oven to 325oF
-In large bowl combine peanut butter, oats, coconut, eggs, maple syrup, vanilla, and infused oil. If you have an electric mixer, beat until well combined. Whisk in baking soda.
-Distribute evenly on cookie sheet or into mini muffin tin. *about a heaping spoonful*
-Bake for 10-15 minutes (or until bottom/edges start to brown)