gdbud
Member
they're slowly stabilizing, and I'm extremely confident this will be a great cure. Once they're stable I'll be uploading a screenshot of a spreadsheet I've been tracking the humidity in the jars with, hopefully someone will find it useful/informative.
I have been curing my harvest for 6 weeks now. One jar sitting stable at 62%rh while the other 3 are at 59 - 56%rh. The 62% jar has a nice spicy-Fruity smell to it and its continuing to smell better each week I open the jar. The others jars are improving slowly or not at all.