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1200w blue Cheese trees...

ganjamohanja

New member
:tiphat: hi all,just thought i'd drop some pics of a current set-up.

strain is big buddas blue cheese
((blueberry x uk cheese)x uk cheese) i think...
this particular pheno is heavy yielding because of dense buds, packs on weight week 5 to 7 so can be commercially cropped at 7 but is best taken to 9 for it's full stoneyness:joint:
2 x 600w lights
1.8M(w) x 2.3M(l) x 1.5M(h) space
mix of canna and left over biobizz soil (lots of extra perlite/clay pebbles )
6 plants,all handwatered, 3 in 45ltr tubs,3 in 25ltr pots
4'' intake,5'' exhaust with generic filter
couple of 9'' fans to stir the air around

5 weeks veg, 37days into flowering

simple but effective.


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Strainhunter

Tropical Outcast
Veteran
Looks good man! :good:

Next post maybe you can copy & paste just the picture code shown on the bottom of each picture in your album...makes viewing a bit easier. ;)
 

ganjamohanja

New member
Nice work mate looks like a good cut you have there

cheers, i've been running it for some time now this is it's fifth run in this room,and i'd be happy with anything over 2 pounds,

i've got a NL x bigbud cut thats vegging up for cuts, the guy who gifted it to me said it was a short squat NL leaning pheno, the sample i've been smoking has certainly got that distinct Northern taste.

forgot to add, every run has been grown with basic canna soil nutes.
 

~Shhh~

JETS
Veteran
I use the same nutes as it's a pretty K.I.S.S method with some molasses and also seaweed up til week 2 of bloom.

What kind of training do you do to them?
 

ganjamohanja

New member
I use the same nutes as it's a pretty K.I.S.S method with some molasses and also seaweed up til week 2 of bloom.

What kind of training do you do to them?


i pinched 6 or 7 of the tops on each plant out to give them some girth, aside from that i just let them do their thing.
 

Lawladash

Member
Looks amazing, can't wait to see what you pull down when it comes time for harvey. I envy you and pity you at the same time when it comes to trimming. I'd love to see all those fat nugs and take the time to trim each one so nicely, but I know doing it that way with all of that would take me a week or two haha
 

All 4 Outdoor

New member
killer grow man, seriously good!

I love to see the cheese making skunk no1 a popular strain again, it's got it ALL. Super smooth on the lungs, smack your head up high, trippy, great stuff!


thats what you get with that cut?
 

BIGGS

**********
Veteran
looking good bro, bet it's stinking in there by now. i hope you got clean clothes on bro, as thats a great way to bring in spider mites into your room and onto your plants. especially during the summer.
 
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