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1 cup unsalted butter
1 lb light brown sugar
14 oz can of condensed milk
1 cup corn syrup ( if anyone has an alternative to this I would be interested)
1 pinch of salt
≈1 1/2 tsp vanilla extract (added after cooking process)
7-12g bubble hash or whatever concentrate (decarb in oven 230F for...
On this episode of Let’s Be Blunt, Montel talks with Michelin Star Chef David Yusefzadeh. David was diagnosed with Crohn's Disease in 2011 and has been utilizing cannabis to allow him to function in his everyday life. He is a Michelin Star Chef and food designer who spent the majority of his...
Hello,
I'm Steven, I worked for a UK Cannabis retailer for a while and it got me really interested in Edibles, as I never realised how popular they were and so it got me interested in trying them. It was a nice feeling, I had a HHC Brownie, took about three hours for it to kick in, but after...