Romulan Bannana Flax Space Bread

Highhhhh

Liberty's Kitchen
__________________
Recipes for Health and Recreation
_____________________________
by, Liberty Balance

ROMULAN BANNANA FLAX SPACE BREAD
_______________________________

WELL you have already read the Romulan smoke report by now
so you know whats going in here :wink:
We use 2 Oz of Romulan bud for canna oil ratio,
1 qt, of oil to turn into canna oil w/ 2 oz of Romulan
I know I know thats sounds to strong LB.
Dont worry you see soon why we make the Canna Oil so strong.

So lets start

Your going to need a coffee grounder to do this recipe,
so if you dont have ,
get one your going to need it !

The makings

1.] 1/2 cup Flax seed
( A great if not one of the best cancer fighters in the plant world )

2.] 3 Ripe bannanas (Mashed)

3.] 1/4 cup Canna Oil

4.]1/4 cup Natural Unbleached Sugar
( if using reg. white sugar increase to 1/2 cup for sugar)

5.] 2 Eggs

6.] 1 1/2 cups Unbleached Flour (all pupose)

7.] 1/2 tsp. Baking Powder

8.] 1/2 tsp. Natural Sea Salt

9.] 1/2 cup Flax Seed

10.] *** Optional 1/2 cup Chopped Pitted Dates

To Prepare

* Preheat oven to 350 degrees.

** Lightly grease an 8" x 4" loaf pan

*** using a coffee grinder, Grind the Flax seed well : set aside

**** In a large mixing bowl, beat togather bannanas, Canna Oil ,
Sugar and eggs,

**** In a Seperate Bowl , mix togather flour, baking powder,
salt, ground Flax seed, Gradually stir in flour mix into bannana mix,
Fold in dates.
Spoon batter into prepared loaf pan.

***** Bake in oven for 55 - 60 min. or until a toothpick or knife comes out clean when poked.

Enjoy and go Bannanas with Romulan Bannana Flax Space Bread

Peace
LB.