G
Guest
Here's a collection of recipes I have collected for my own site!
Thanks to anyone who's submission's may be here as well!
Rough Guide To Consumption
1/16 (1.75g) med quality resin - 12 people FLOATING, 8 people FLYING, 4 people IN OUTASPACE!
1/8 average weed (3.5g) - 15 people FLOATING, 10 people FLYING, 5 people IN OUTASPACE!
1oz shade leaves (28g) - 15 people FLOATING, 10 people FLYING, 5 people IN OUTASPACE!
Pot Butter, Banana Bread, Hot Buttered Bhang, Indian Bhang, Normal Cookies, Stoney Brownies, Scooby Snacks, Space Cake, Stir Fry Bud, Chocolate Buds, Apple Pot, Pot Pasta,
Most recipes call for the manufacture of a certain quantity of "Bud Butter", which is then used as butter would normally be used in a cooking situation. THC is not a water-soluble compound, so butter would naturally be a good carrier substance for injestion. One version of a recipe for this kind of butter is included, the recipes are not. Use your imagination and you will find better food to make than the recipes I got. If you have any to share, send them to: [email protected]
Making Bud Butter
Melt a pound of butter in a pan. Mix 60-70 (or more grams of thoroughly sifted
pot in it. Let it boil carefully a couple of minutes until the butter has
gotten a green color from the grass. Then squeeze the butter through a fine
strainer. While you use the strain, keep the leaves away in a corner of the
pan by using a spoon. Squeeze hard to get out as much of the butter as possible.
The cooking time has varied from "a couple of minutes," as above, to 10-15 minutes from other baked epicurian masters. 10 minutes works fine for my "friends."
had the best luck with a double boiler, cooked it at a medium temp for about half an hour. He used about a 1 oz of dried leaves, including sunleaves, with 2 sticks of butter (gotta be real butter). He then strained it in a small kitchen strainer and refridgerated it until it was firm. There will be a sediment on the bottom of the jar, seems to be bits of leaf and crystals of THC. He just stirred it up before he used it to cook with. If you eat the butter on crackers, be aware that it tastes AWFUL, but if you cook with it the flavor does not come through. He cooked a batch of brownies (right off the unsweetened chocolate box) with this "cannabutter", couldn't taste it at all and was pretty well wasted on 2 small brownies. (it made 24 of em)
To warm up the pan a little will make the butter flow easier. Also strain the
butter that is gathered in the deeper parts of the pan. If you don't want any
remaining leaves in the butter, you can strain it through some muslin. A
problem concerning this is that you will loose some butter in the muslin. Don't
throw the leaves, they still may* contain viable THC. The leaves can be cooked
in milk or vodka and become a tasty and effective drink. Hot milk or vodka
might also be poured through the muslin, thereby saving some of the hashish
butter. You can fry more leaves in the same butter in you want to increase its
strength.
General "word on the street" is that the bud left over after the extraction is worthless and should be thrown away... I left the comment in the recipe because boiling the used pot in milk really* does taste good. I have not experienced consuming the beverage at what might be called a "baseline," so I do not know if it has psychoactive qualities.
A simpler and stronger version of the cannabis butter (or ghee)... by mixing
melted butter with hashish or hashish oil instead of pot. It is not necessary
to fry this as long as in the case with the pot. Just warm it up and mix it
until the hashish or hashish oil is dissolved in the butter. You can put as
much hashish (or hashish oil) into it as you want. Another plus is that there
are no remaining leaves with THC to worry about.
I would be sure to cook the hash with the butter long enough that any alcohol or chemicals that were used in processing the hash were cooked off, especially if using hash oil. Cook it until any alcohol or chemical smell is entirely gone.
Banana Bread
Hi ! I finally got my shit together and found the recipe for you ...
It's basically a normal banana cake, except we prepared the dope in the
following way. We took the butter and slowly melted it in a BIG wok. Then,
when it had all melted we threw in the dope ,and stirred it all around, making
sure the dope was covered in butter. Then we just followed the recipe as
normal, throwing in the dope/butter mix when it asked for it. Oh, let the
dope/butter simmer slowly for a while, to get all the THC. We left the dope in
the butter when we made ours, and it gave us a HUGE spin out ...
125 g butter
1 cup sugar - we actually put in 2 cups, and it tasted just perfect
2 eggs
2 bananas (ripe ones)
1/3 cup of milk - well enough to give it the right texture, wett, but not runny
1 teaspoon vinegar
2 cups flour
1 teaspoon baking soda
Oven Temperature : 180 C (350 F)
Cream butter and sugar. Add eggs. Beat it all well. Mash up the bananas.
Stir them into the bowl. Mix milk and vinegar in a cup. Sift the flour and
baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix
it all well. Spread evenly in a greased 22 cm x 12 cm loaf tin. Bake it
for 1 hour. (we actually cooked ours longer - basically cook it until you can
stick a clean dry skewer in the middle, and come out with a clean dry skewer)
Leave til next day to slice and butter.
Hot Buttered Bhang
"In a saucepan, melt half a cube (1/8 pound) of butter or ghee.
Crumble a good handful of marijuana tops or leaves (1/3 - 1/2 ounce)
Stir the grass into the molten butter. Continue stirring over medium
heat for one minute. While it is hot or sizzling, add 8 ounces of
vodka. Be cautious that the hot butter does not make the mixture
spatter. It is best to pour in the vodka swiftly. Continue to boil for
30 seconds or more, stirring all the while. A pinch or two of powdered
cardamom seed may be added during the boiling. . . .
"After boiling as much as desired, strain the liquids. Press the mash
in a strainer with the back of a spoon to remove all the juices.
Discard mash or boil it again in fresh vodka to salvage more
materials. Sweeten to taste with honey if wanted. Pour the liquid into
4-ounce wine glasses. . . . Serves two. "only two!!
"This recipe is not only an efficient method of extracting the active
principles from marijuana, and an excellent medium for assimilation
(alcohol, butter and honey), but it also has a delicious and
satisfying flavor. It is reminiscent of hot chocolate, but is much
more pleasant to drink. It is one of the most swiftly absorbed
cannabis concoctions. The effects of the grass may be felt in less
than fifteen minutes. Cheers!"
Indian Bhang
2 cups water 1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times).
Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy. It seems a bit labor intensive, but then it is meant as an offering to Shiva.
Thanks to anyone who's submission's may be here as well!
Rough Guide To Consumption
1/16 (1.75g) med quality resin - 12 people FLOATING, 8 people FLYING, 4 people IN OUTASPACE!
1/8 average weed (3.5g) - 15 people FLOATING, 10 people FLYING, 5 people IN OUTASPACE!
1oz shade leaves (28g) - 15 people FLOATING, 10 people FLYING, 5 people IN OUTASPACE!
Pot Butter, Banana Bread, Hot Buttered Bhang, Indian Bhang, Normal Cookies, Stoney Brownies, Scooby Snacks, Space Cake, Stir Fry Bud, Chocolate Buds, Apple Pot, Pot Pasta,
Most recipes call for the manufacture of a certain quantity of "Bud Butter", which is then used as butter would normally be used in a cooking situation. THC is not a water-soluble compound, so butter would naturally be a good carrier substance for injestion. One version of a recipe for this kind of butter is included, the recipes are not. Use your imagination and you will find better food to make than the recipes I got. If you have any to share, send them to: [email protected]
Making Bud Butter
Melt a pound of butter in a pan. Mix 60-70 (or more grams of thoroughly sifted
pot in it. Let it boil carefully a couple of minutes until the butter has
gotten a green color from the grass. Then squeeze the butter through a fine
strainer. While you use the strain, keep the leaves away in a corner of the
pan by using a spoon. Squeeze hard to get out as much of the butter as possible.
The cooking time has varied from "a couple of minutes," as above, to 10-15 minutes from other baked epicurian masters. 10 minutes works fine for my "friends."
had the best luck with a double boiler, cooked it at a medium temp for about half an hour. He used about a 1 oz of dried leaves, including sunleaves, with 2 sticks of butter (gotta be real butter). He then strained it in a small kitchen strainer and refridgerated it until it was firm. There will be a sediment on the bottom of the jar, seems to be bits of leaf and crystals of THC. He just stirred it up before he used it to cook with. If you eat the butter on crackers, be aware that it tastes AWFUL, but if you cook with it the flavor does not come through. He cooked a batch of brownies (right off the unsweetened chocolate box) with this "cannabutter", couldn't taste it at all and was pretty well wasted on 2 small brownies. (it made 24 of em)
To warm up the pan a little will make the butter flow easier. Also strain the
butter that is gathered in the deeper parts of the pan. If you don't want any
remaining leaves in the butter, you can strain it through some muslin. A
problem concerning this is that you will loose some butter in the muslin. Don't
throw the leaves, they still may* contain viable THC. The leaves can be cooked
in milk or vodka and become a tasty and effective drink. Hot milk or vodka
might also be poured through the muslin, thereby saving some of the hashish
butter. You can fry more leaves in the same butter in you want to increase its
strength.
General "word on the street" is that the bud left over after the extraction is worthless and should be thrown away... I left the comment in the recipe because boiling the used pot in milk really* does taste good. I have not experienced consuming the beverage at what might be called a "baseline," so I do not know if it has psychoactive qualities.
A simpler and stronger version of the cannabis butter (or ghee)... by mixing
melted butter with hashish or hashish oil instead of pot. It is not necessary
to fry this as long as in the case with the pot. Just warm it up and mix it
until the hashish or hashish oil is dissolved in the butter. You can put as
much hashish (or hashish oil) into it as you want. Another plus is that there
are no remaining leaves with THC to worry about.
I would be sure to cook the hash with the butter long enough that any alcohol or chemicals that were used in processing the hash were cooked off, especially if using hash oil. Cook it until any alcohol or chemical smell is entirely gone.
Banana Bread
Hi ! I finally got my shit together and found the recipe for you ...
It's basically a normal banana cake, except we prepared the dope in the
following way. We took the butter and slowly melted it in a BIG wok. Then,
when it had all melted we threw in the dope ,and stirred it all around, making
sure the dope was covered in butter. Then we just followed the recipe as
normal, throwing in the dope/butter mix when it asked for it. Oh, let the
dope/butter simmer slowly for a while, to get all the THC. We left the dope in
the butter when we made ours, and it gave us a HUGE spin out ...
125 g butter
1 cup sugar - we actually put in 2 cups, and it tasted just perfect
2 eggs
2 bananas (ripe ones)
1/3 cup of milk - well enough to give it the right texture, wett, but not runny
1 teaspoon vinegar
2 cups flour
1 teaspoon baking soda
Oven Temperature : 180 C (350 F)
Cream butter and sugar. Add eggs. Beat it all well. Mash up the bananas.
Stir them into the bowl. Mix milk and vinegar in a cup. Sift the flour and
baking soda in a separate bowl. Add flour and milk to the butter bowl. Mix
it all well. Spread evenly in a greased 22 cm x 12 cm loaf tin. Bake it
for 1 hour. (we actually cooked ours longer - basically cook it until you can
stick a clean dry skewer in the middle, and come out with a clean dry skewer)
Leave til next day to slice and butter.
Hot Buttered Bhang
"In a saucepan, melt half a cube (1/8 pound) of butter or ghee.
Crumble a good handful of marijuana tops or leaves (1/3 - 1/2 ounce)
Stir the grass into the molten butter. Continue stirring over medium
heat for one minute. While it is hot or sizzling, add 8 ounces of
vodka. Be cautious that the hot butter does not make the mixture
spatter. It is best to pour in the vodka swiftly. Continue to boil for
30 seconds or more, stirring all the while. A pinch or two of powdered
cardamom seed may be added during the boiling. . . .
"After boiling as much as desired, strain the liquids. Press the mash
in a strainer with the back of a spoon to remove all the juices.
Discard mash or boil it again in fresh vodka to salvage more
materials. Sweeten to taste with honey if wanted. Pour the liquid into
4-ounce wine glasses. . . . Serves two. "only two!!
"This recipe is not only an efficient method of extracting the active
principles from marijuana, and an excellent medium for assimilation
(alcohol, butter and honey), but it also has a delicious and
satisfying flavor. It is reminiscent of hot chocolate, but is much
more pleasant to drink. It is one of the most swiftly absorbed
cannabis concoctions. The effects of the grass may be felt in less
than fifteen minutes. Cheers!"
Indian Bhang
2 cups water 1 ounce marijuana (fresh leaves and flowers of a female plant preferred)
4 cups warm milk
2 tablespoons blanched and chopped almonds
1/8 teaspoon garam masala [a mixture of cloves, cinnamon, and cardamon]
1/4 teaspoon powdered ginger
1/2 to 1 teaspoon rosewater
1 cup sugar
Bring the water to a rapid boil and pour into a clean teapot. Remove any seeds or twigs from the marijuana, add it to the teapot and cover. Let this brew for about 7 minutes. Now strain the water and marijuana through a piece of muslin cloth, collect the water and save. Take the leaves and flowers and squeeze between your hands to extract any liquid that remains. Add this to the water. Place the leaves and flowers in a mortar and add 2 teaspoons warm milk. Slowly but firmly grind the milk and leaves together. Gather up the marijuana and squeeze out as much milk as you can. Repeat this process until you have used about 1/2 cup of milk (about 4 to 5 times).
Collect all the milk that has been extracted and place in a bowl. By this time the marijuana will have turned into a pulpy mass. Add the chopped almonds and some more warm milk. Grind this in the mortar until a fine paste is formed. Squeeze this paste and collect the extract as before. Repeat a few more times until all that is left are some fibers and nut meal. Discard the residue. Combine all the liquids that have been collected, including the water the marijuana was brewed in. Add to this the garam masala, dried ginger and rosewater. Add the sugar and remaining milk. Chill, serve, and enjoy. It seems a bit labor intensive, but then it is meant as an offering to Shiva.
