Laxpunker
Active member
I'm sure someone has at least heard of these delicious (not intended for THC) snacks. I'm munching on some now and I can feel the high kicking in. My wife makes them so I'll update this when she gets home with a more precise recipe, however I feel if I don't post this now I will forget to do so.
Ingredients
Peanut Butter (creamy)
Plain rice Chex cereal
Canna Butter
Chocolate Morsels
Powdered Sugar
Now the principal behind making these is quite simply. You mix roughly half a stick of butter, half cup (I think) of peanut butter, and a cup or two of choclate morsels into a pan. You then procede to melt the mixture over a low heat (you don't want it to burn...bitch to clean), and whammy the hardest part is done.
Next you're going to want to pour a bunch of chex mix into a tubber ware container. Once the mixture on the stove is stirred up and ready you'll want to pour this batter all over the chex mix, stir it around so that it's somewhat spread consistently on all of the chex mix. You'll want to do this part quickly, before the chocolate mix hardens. Now throw about a cup of powdered sugar into the tupperware container, put the cover on and give it a AGGRESSIVE shaking. Sit back and in 20 minutes or so the chocolate mix will have hardened and you're left with a delicious snack. You can eat it earlier, however it is messy and will require a lot of finger licking.
Like I said I'll post up the measurements my wife uses seeing as how she has it down to a science at this point.
Here's a link http://www.icmag.com/ic/showthread.php?t=12895 to Haschishin's cannabutter recipe for those who don't know how to prepare it.
Ingredients
Peanut Butter (creamy)
Plain rice Chex cereal
Canna Butter
Chocolate Morsels
Powdered Sugar
Now the principal behind making these is quite simply. You mix roughly half a stick of butter, half cup (I think) of peanut butter, and a cup or two of choclate morsels into a pan. You then procede to melt the mixture over a low heat (you don't want it to burn...bitch to clean), and whammy the hardest part is done.
Next you're going to want to pour a bunch of chex mix into a tubber ware container. Once the mixture on the stove is stirred up and ready you'll want to pour this batter all over the chex mix, stir it around so that it's somewhat spread consistently on all of the chex mix. You'll want to do this part quickly, before the chocolate mix hardens. Now throw about a cup of powdered sugar into the tupperware container, put the cover on and give it a AGGRESSIVE shaking. Sit back and in 20 minutes or so the chocolate mix will have hardened and you're left with a delicious snack. You can eat it earlier, however it is messy and will require a lot of finger licking.
Like I said I'll post up the measurements my wife uses seeing as how she has it down to a science at this point.
Here's a link http://www.icmag.com/ic/showthread.php?t=12895 to Haschishin's cannabutter recipe for those who don't know how to prepare it.
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