This educational podcast includes interviews with Jeff Lowenfels, Coot and yours truly.
https://www.kisorganics.com/pages/podcast
https://www.kisorganics.com/pages/podcast
And You wouldn't happen to know of any podcasts that are about organic gardening, not just cannabis but regular gardening in general.
I was listening to the Coots one earlier today. If I understood correctly he used barley for sst's mostly because he was getting int brewing beer and it was readily available. He also made it sound like all grains have similar enzymes.
So does this mean the wheat seeds I have will work similar to the barley used by everyone. If so I'm thrilled as I can get those seeds for very cheap and the only barley I can get "locally" would be a 2 1/2 hr round trip.
Looking forward to listening to the rest of these podcasts, especially the one including our own Microbeman.
And Microbeman, thanks to the links, I listen to podcasts all day at work and these will make my next couple of days fun to work. Just wish there were more growing, anything not just cannabis, podcasts as there seem to be a ton of cannabis podcasts but only a couple about growing. The rest are just politics and talking about whats happening in legal states. You wouldn't happen to know of any podcasts that are about organic gardening, not just cannabis but regular gardening in general.
Nice job Tad!
I'd like to know more about using spent grain. Currently I'm getting around 100 gallons a week.
I was going to start a new thread, but figured I'd give this one a bump.
My worms didnt seem to like spent beer grains as much as flies and other bugs so bury it in the bin or be prepared. Also dont put too much or it can heat up the bin. I think composting is a better idea. Too much in your soil can cause weird growth too. My kids planted okra where I used to feed spent grains to my pigs and they look strange and distorted but are still thriving.
Good advice.My worms didnt seem to like spent beer grains as much as flies and other bugs so bury it in the bin or be prepared. Also dont put too much or it can heat up the bin. I think composting is a better idea. Too much in your soil can cause weird growth too. My kids planted okra where I used to feed spent grains to my pigs and they look strange and distorted but are still thriving.
Just listened to it yesterday. Love how he just went off on this rant bitching about industry products one after another while your just going along listening, not sure how to give input. got some good stuff out of it though. Thanks for doing these!
spent grains don't have the same enzymatic activity as malted but I believe they would be a good food source in a worm bin or compost pile.
my take on that was: "didn't need to plant every year" as in 'it comes back as hard as the bock14 comfrey'One little note I should make after listening to Coot's interview I noticed him talking about farmers' not being able to afford to plant alfalfa year after year. (if I heard correctly) Coot likely has not been involved in that end of things.
Alfalfa is generally planted only once every 10 to 30 years depending on the farmer, soil, etc. It is a vibrant perennial sending roots deep. We over-seeded our field a little but basically maintained and cut it from 1985 to 2010 after it was originally seeded around 1978.
my take on that was: "didn't need to plant every year" as in 'it comes back as hard as the bock14 comfrey'
just what i understood him saying. i'm often wrong tho'
oh, also, thanks for the thread...