malkop_zolkop
Member
I made 1.5 kgs of butter using:
2Kg unsalted butter.
30 grams good bud
30 grams shake and leftovers from good bud
1 gram dry sieve hash
Boiled butter in water with ground up cannabis for 5 minutes.
Simmered four six hours.
Cooled and drained and set.
Then remelted and sieved to clear and more green stuff.
Reset.
I used a premix crunchie mix, but there is a recipe here:
Servings:
1 dozen
Prep. Time:
:15
Total Time:
:30
Ingredients:
2 oz. margarine
2-3/4 oz. self-raising flour
1 tbsp. warmed syrup
2 oz. sugar
1 oz. rolled oats
1/4 tsp. bicarbonate of soda
Directions:
Sieve flour and soda into mixing bowl with rolled oats. Put margarine, syrup, sugar in pan over light heat. Stir. When fully melted pour into mixing bowl and stir. Take teaspoons of the mixture and roll into balls. Place on greased baking tray. Bake on top of oven for 12-15 minutes. Cool on wire tray.
My recipe used 125 grams of butter, but I wasn't sure that would be enough, so I improvised with some chocolate.
Melted up in a double boiler with 1 gram of green kif.
After the cannarunchies were cooled, I spread chocolate on the top and set in the fridge.
I had the smallest one in the fridge and that was one hour ago...
It is getting difficult to type...
Lots of backspacing required. It is also getting progressively stronger.
Maybe the chocolate was overkill.
