Hi,
I wonder if anyone knows techniques that work for speeding up ripening?
Also, I wonder what makes tropical savitas flower, considering there is no change in daylength at the equator (all days and nights are 12 hours, all year), and they are not autoflowering (some seem to never stop flowering).
So I wonder how sativas ripen in the tropics. Are they made to ripen by the growers, and if so, how?
I wonder if anyone knows techniques that work for speeding up ripening?
Also, I wonder what makes tropical savitas flower, considering there is no change in daylength at the equator (all days and nights are 12 hours, all year), and they are not autoflowering (some seem to never stop flowering).
So I wonder how sativas ripen in the tropics. Are they made to ripen by the growers, and if so, how?