Heya guys, I decided to open a new thread where I'll post all my growing stuff, pictures etc. so here I am.
Let's start with the last harvest...
I grown 4 cuts of NYCDxBG (cross from a friend) in a R-DWC system with a 600w HPS.
This strain require at least 3 months to fatten up and ripen as I like, but unfortunately I had to cut down everything at 75 days for personal reason.
I should say that overall it's a decent harvest....not so ripen, few amber trichomes but a lot of cloudy ones and some transparents.
I grown this 4 cuts using an EC value of 0,7 mS/cm at 5.5 - 6.0 pH.
I used straight mineral fertilizers (Advanced Hydroponics of Holland) along phosphoric acid to lower pH, a sugars additive (bloei from Atami) and a enzyme source (atazyme).
Water temp was all the time around 19,5 and 21°C and air temp was around 20°C day and nighttime as I keep the room sealed and giving the plants artificial co2 at 700 - 1000 ppm.
And now some pictures:
Growroom under construction
Jan. 14
Jan. 24
Feb. 2
Let's start with the last harvest...
I grown 4 cuts of NYCDxBG (cross from a friend) in a R-DWC system with a 600w HPS.
This strain require at least 3 months to fatten up and ripen as I like, but unfortunately I had to cut down everything at 75 days for personal reason.
I should say that overall it's a decent harvest....not so ripen, few amber trichomes but a lot of cloudy ones and some transparents.
I grown this 4 cuts using an EC value of 0,7 mS/cm at 5.5 - 6.0 pH.
I used straight mineral fertilizers (Advanced Hydroponics of Holland) along phosphoric acid to lower pH, a sugars additive (bloei from Atami) and a enzyme source (atazyme).
Water temp was all the time around 19,5 and 21°C and air temp was around 20°C day and nighttime as I keep the room sealed and giving the plants artificial co2 at 700 - 1000 ppm.
And now some pictures:
Growroom under construction
Jan. 14
Jan. 24
Feb. 2