T
thesloppy
I see lots of folks hand-watering their coco, and measuring their nutes and run-off for both PH and EC, and some folks even doing so multiple times every day. The best watering method is the one that works best for you, and the one you most enjoy, and some folks love that kind of micro-management, but personally, I grow in coco specifically to avoid that kind of stuff.
So much so, that I've become a bottom feeder. I just pour my ph'ed nutes into my plants' drip tray (I've got a SoG with multiple drip trays holding 9 plants each), and let them suck the water up into the coco/roots through the drainage holes, using capillary action....pretty much the same concept behind a hempy bucket, but with an external reservoir allowing more control, or a shallow water culture without much culture....shallow water white trash, you might say.
Not a really popular method, and it's a pretty accepted and long-standing rule that you shouldn't leave your plants in standing water, but unlike soil, good coco won't get waterlogged, and will draw just enough water into the medium to keep your plants more than happy. The water never stands for more than 24 hours, so there's no chance of algae growth and no need to oxygenate, and the water is never deeper than 2-3 inches at a time, so very little of the rootmass is actually standing in the water. I do flush with fresh water from the top every week to clear out any build up....I suppose during the flushes would be the time to test the PH of the runoff, and adjust accordingly, but personally I'm too lazy for even that.
Pros:
Cons:
I've had great results myself, and most importantly to me, drastically
cut down on the amount of water and effort required to grow with coco in small pots. That said, I'm not sure I'd recommend it to people, as I think it has the potential to get out of control and if you're not completely familiar with your plants, your nutes AND your medium, drastically altering your watering method is a good way to fuck yourself over, and confuse everything you thought you had figured out.
Any other coco bottomfeeders? What's the method to your madness? Preferred nutes/additives?
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As requested, here's some shots of my bottomfeeding setup. I'm not very good at pics. Apologies for my shabby cam/focus/lighting/arms/etc. No apologies for my awesome 2-liter coke bottle ghetto, DIY setup in aluminum pan-pizza trays. That's the way I like it.:
ACTION SHOT! Lookit me feed! There's 9 more identical bottles under the black canvas on the right side, I was just experimenting with shielding the roots from the light (didn't seem to be worth the effort, FWIW). You can see the residual ring around the root shield from when it's full.
Here they are in their puddle! It's rare that I have one batch of a single strain, let alone 2, but these are all GHS cheese, for whatever it's worth, except for one lanky SLH, peeking out way back in the far right. The ladies on the far right will probably be coming down tonight, while the left side has another 3 weeks to go. BONUS: shot of my super high-tech dry room (it's the paper sack).
So much so, that I've become a bottom feeder. I just pour my ph'ed nutes into my plants' drip tray (I've got a SoG with multiple drip trays holding 9 plants each), and let them suck the water up into the coco/roots through the drainage holes, using capillary action....pretty much the same concept behind a hempy bucket, but with an external reservoir allowing more control, or a shallow water culture without much culture....shallow water white trash, you might say.
Not a really popular method, and it's a pretty accepted and long-standing rule that you shouldn't leave your plants in standing water, but unlike soil, good coco won't get waterlogged, and will draw just enough water into the medium to keep your plants more than happy. The water never stands for more than 24 hours, so there's no chance of algae growth and no need to oxygenate, and the water is never deeper than 2-3 inches at a time, so very little of the rootmass is actually standing in the water. I do flush with fresh water from the top every week to clear out any build up....I suppose during the flushes would be the time to test the PH of the runoff, and adjust accordingly, but personally I'm too lazy for even that.
Pros:
- Have to water literally half as often
- No nute waste
- Half watering and no run-off measuring can reduce your watering workload by 75%
- Even, consistent feeding schedule for multiple plants
- Roots are drawn downward
- Plants never dry out
Cons:
- Without any runoff can't monitor plant/coco's PH
- Increased chance of nute/gas/salt buildups and lockouts
- No/little natural oxygenation
- Possibility for nutes to settle/disperse unevenly
- Requires familiarity with your strain, nutes and growing medium
- Requires all plants in tray to be on same feeding schedule
- Requires proper coco consistency for capillary action, too chunky won't work
- Increased humidity
I've had great results myself, and most importantly to me, drastically
cut down on the amount of water and effort required to grow with coco in small pots. That said, I'm not sure I'd recommend it to people, as I think it has the potential to get out of control and if you're not completely familiar with your plants, your nutes AND your medium, drastically altering your watering method is a good way to fuck yourself over, and confuse everything you thought you had figured out.
Any other coco bottomfeeders? What's the method to your madness? Preferred nutes/additives?
--------
As requested, here's some shots of my bottomfeeding setup. I'm not very good at pics. Apologies for my shabby cam/focus/lighting/arms/etc. No apologies for my awesome 2-liter coke bottle ghetto, DIY setup in aluminum pan-pizza trays. That's the way I like it.:
ACTION SHOT! Lookit me feed! There's 9 more identical bottles under the black canvas on the right side, I was just experimenting with shielding the roots from the light (didn't seem to be worth the effort, FWIW). You can see the residual ring around the root shield from when it's full.
Here they are in their puddle! It's rare that I have one batch of a single strain, let alone 2, but these are all GHS cheese, for whatever it's worth, except for one lanky SLH, peeking out way back in the far right. The ladies on the far right will probably be coming down tonight, while the left side has another 3 weeks to go. BONUS: shot of my super high-tech dry room (it's the paper sack).