Plants can self-regulate uptake of N, P, Ca, Mg, etc, etc. Thus they control what they absorb by the amounts of certain amino acids in the phloem. For N, plants can not self-regulate uptake of ammoniacal N, which is why ammoniacal N can cause phtyotoxicity (if the plant can't move enough sugar to the roots to convert the ammoniacal N).
The way it works is uptake of nitrate (for example) means increased amino acids in plant because the ions (ex. nitrate) are converted to amino acids inside the plant, thus once a critical level of amino acid is present in phloem the plant will reduce/stop uptake of nitrates. And AFAIK, if one adds too much nitrates to the water they can bypass the plant self-limitation due to osmotic factors, thus causing phytotoxicity.
I am currently study the effects of various mixes of GH flora series ferts upon microbes in aerated compost tea and upon microbes from soil extracts. I am studying the GH mix's of G3h's formula, the Lucas formula and of my own GH formula of 6ml/6ml/6ml (G/M/B) with 5 ml Calmag+, 2.5 ml ProTekt, 5 ml kelp extract and 5 ml hydrolyzed fish. I do not use chem ferts to grow cannabis, but there is much debate about chem ferts effects upon soil biota, thus I hope to get some data and show what is, and is not happening to microbes from application of chem ferts.
Because I use amino acids and proteins from the kelp and hydrolyzed fish (aka fish hydrolysate) I thought I should post some info about how plants can use those sources of DON (Dissolved Organic Nitrogen) directly without microbes breaking them down into ions:
"Nutrient Media for Plant Tissue Cultures"
University of Florida, Horticultural Science Dept.
http://www.hos.ufl.edu/mooreweb/Tiss...Medium%20I.doc
The way it works is uptake of nitrate (for example) means increased amino acids in plant because the ions (ex. nitrate) are converted to amino acids inside the plant, thus once a critical level of amino acid is present in phloem the plant will reduce/stop uptake of nitrates. And AFAIK, if one adds too much nitrates to the water they can bypass the plant self-limitation due to osmotic factors, thus causing phytotoxicity.
I am currently study the effects of various mixes of GH flora series ferts upon microbes in aerated compost tea and upon microbes from soil extracts. I am studying the GH mix's of G3h's formula, the Lucas formula and of my own GH formula of 6ml/6ml/6ml (G/M/B) with 5 ml Calmag+, 2.5 ml ProTekt, 5 ml kelp extract and 5 ml hydrolyzed fish. I do not use chem ferts to grow cannabis, but there is much debate about chem ferts effects upon soil biota, thus I hope to get some data and show what is, and is not happening to microbes from application of chem ferts.
Because I use amino acids and proteins from the kelp and hydrolyzed fish (aka fish hydrolysate) I thought I should post some info about how plants can use those sources of DON (Dissolved Organic Nitrogen) directly without microbes breaking them down into ions:
"Nutrient Media for Plant Tissue Cultures"
University of Florida, Horticultural Science Dept.
http://www.hos.ufl.edu/mooreweb/Tiss...Medium%20I.doc
One of the first decisions that must be made when developing a tissue culture system is what medium to use. Nutrient media for plant tissue culture are designed to allow plant tissues to be maintained in a totally artificial environment. Many different tissue culture media have been developed, but only a few have found wide-spread use, e.g. MS (Murashige and Skoog, 1962). SH (Shenck and Hildebrandt), and Gamborg's B5. One of the most successful media, devised by Murashige and Skoog (Murashige and Skoog, 1962) was formulated by analyzing the inorganic components in tobacco plants and then adding them to medium in amounts similar to those found in the plants. Not only did they find that the ions themselves were important, but the forms in which the ions were supplied were critical as well.
In addition to mineral elements, the macro- and micronutrients that are similar to what is found in fertilizers, nutrient media also contain organic compounds such as vitamins, plant growth regulators, and a carbon source.
...
Nitrogen may also be added to medium in an organic form, as amino acids such as proline or glutamine, hydrolysates (such as casein hydrolysate), or, as above, as organic acids. Organic nitrogen is already reduced, i.e. in the form in which most nitrogen exists in the plant, and so may be taken up more readily than inorganic nitrogen. The organic forms are often added to media that do not contain ammonium. However, almost always, some inorganic nitrogen is present.
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