Cherry Nut Bars/Almand Butter Cookies

1. 2 cup all purpose flour
2. 2 cup uncooked quick-cooking oats
3. 1 1/2 cup sugar
4. 1 1/4 cups of canna butter
5. 1/2 cup chopped pecans
6. 1 teaspoon baking soda
7. 21 ounce can of cherry pie filling(substitute blueberry or rasberry)
8. 1 cup mini marshmellows

Prep time: 15 minutes Baking Time: 37 minutes 36 bars

Heat oven to 350Degrees combine all ingredients except pie filling and marshmellows in large bowl. Beat at low speed, scraping bowl often, untill mixture resembles coarse crumbs.
Reserve 1/12 cups crumb mixture for topping
Press Remaining crumb mixture into UNgreased 13x9 inch baking pan. Bake for 12-15 minutes or untill lightly browned on edges.

Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmellows. Sprinkle with reserved crumb mixture. Continue baking for 25 to 35 minutes or until lightly browned. Cool completely. Cut into bars.

Almond Butter Cookies

Almond Butter Cookies

1. 1 cup cannabutter
2. 3/4 cup sugar
3. 1 teaspoon almond extract
4. 2 cups all-purpose flour
5. 1/2 teaspoon baking powder
6. 1/4 teaspoon salt
7. 1/2 cup chocolate chips(any variety)
8. 2 teaspoon shortening

Prep time: 40 minutes Baking time: 6 minutes per pan 5 dozen cookies

Heat oven to 400 degrees. Combine butter, sugar, and almond extract in large bowl. Beat at medium speed, scraping bowl often, untill creamy. Reduce speed to low;add all remaining cookie ingredients(leave out chocolate chips and shortening). Beat untill well mixed.

Shape rounded teaspoons of dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheet(use aluminum wont burn cookies). Flatten balls to 1/4-inch thickness with bottom of buttered glass dipped in sugar. Bake for 6 to 8 minutes or unitll edges are lightly browned. Cool completely.

Melt Chocolate chips and shortening in 1-quart sauce pan over low heat, stirring occasionally, untill smooth(2 to 4 minutes). Drizzle or pipe top of colled cookies making pot leaf design, if desired.

these recipes are rather large so scale them down for the proper high. Remember this also effects cooking times in most cases.

Oooooh, those sound really good!