ehehYes I have to agree! purple shmurple!
eheh
They are some very beautiful plants my friend, absolutely delicious looking
But take the anthocyanins out and they'd still be just as potent, just as psychoactive, just as appealling ... just not as purple ...
Does purple not add to the taste? I hear purple herb is all about the grape flavour.
They belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway; they are odorless and nearly flavorless, contributing to taste as a moderately astringent sensation.
purple shmurple! Anthocyanins (which makes plants red/purple) are not psychoactive ... I don't know why people care so much about plants being purple - it's really no different to asking "whats the strain with the most orange pistils?"
Personally I prefer strains with high levels of psychoactive cannabinoids, or high yields, or nice flavors etc ... purple/red colors from anthocyanins are purely aesthetic and thus pointless IMHO ...