First of all, welcome cheese lovers 
I've got to say that this thread relates only to BB cheese.
Thanks to J for giving me this cut, he chose this particular cut out of two full packs of seeds!!!
Where can i start, a friend was good enough to supply me with a BB cheese cuttin, as he knew i had an interest in it. This cut is currently growin. Anyways me and mates got a few Oz off the guy to 'sample the goods' to give us a rough idea waht this shit is like.
Lucky enough another mate had also cropped recently so we were well in stock. I managed to jar cure about an Oz, man!!! the smell just got more and more cheesey, really musky. But with skunky undertones. I know that may sound contradictory but its true.
At first some friends said it didnt really smell cheesey or maybe just a little, but after cure even non-smokers were like who got tha cheese!!
The smoke hits kinda like a haze, sometimes the high is even motivational if smoked early in the mornin. Quite strong, after the haze like high has passed you realise your STONED even tired, its weird. Overall a good smoke
SMELL--- cheesey, musky even hashy. like somebody put a block of rank mature cheddar in a bag of skunk No1. Unique. (10/10)
TASTE--- surprisingly enough similar to the smell, although some of the cheese is lost a little in taste. Tastes more musky.(Note this is probably down to poor flushing. 6/10)
POTENTCY---strong, after a session on this your monged, especially at night. Smoked in a vapouriser in the morn and your soaring high. (7-8/10)
I've got to say that this thread relates only to BB cheese.
Thanks to J for giving me this cut, he chose this particular cut out of two full packs of seeds!!!
Where can i start, a friend was good enough to supply me with a BB cheese cuttin, as he knew i had an interest in it. This cut is currently growin. Anyways me and mates got a few Oz off the guy to 'sample the goods' to give us a rough idea waht this shit is like.
Lucky enough another mate had also cropped recently so we were well in stock. I managed to jar cure about an Oz, man!!! the smell just got more and more cheesey, really musky. But with skunky undertones. I know that may sound contradictory but its true.
At first some friends said it didnt really smell cheesey or maybe just a little, but after cure even non-smokers were like who got tha cheese!!
The smoke hits kinda like a haze, sometimes the high is even motivational if smoked early in the mornin. Quite strong, after the haze like high has passed you realise your STONED even tired, its weird. Overall a good smoke
SMELL--- cheesey, musky even hashy. like somebody put a block of rank mature cheddar in a bag of skunk No1. Unique. (10/10)
TASTE--- surprisingly enough similar to the smell, although some of the cheese is lost a little in taste. Tastes more musky.(Note this is probably down to poor flushing. 6/10)
POTENTCY---strong, after a session on this your monged, especially at night. Smoked in a vapouriser in the morn and your soaring high. (7-8/10)
