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[Urkle X Trainwreck] X JaneDoe

chef

chef

Gene Mangler
Veteran
Here are 3 Trainwreck phenos of my hybrid in a row.
Its all TW lemony funk with some extra sweetness from mom.
This is @ 17days 13/11...



Thats the JaneDoe mom @ 49days peeking in from the side, she may have come from bagseed, but shes a thoroughbred thru n thru.

Santa will be happy. :)
 
chef

chef

Gene Mangler
Veteran
OK, had their bikini wax & moved from the blue MH flip zone to their final HPS zone, 25 days 13/11. Should get going here soon ;)
(front row) Phrooty, K3-6, Lemon Wreck
(back row) All Lemon Wreck

 
chef

chef

Gene Mangler
Veteran
Hey dawolf, thx for stoppin by :)

Its a hybrid, the 25% TW is from Reserva Privada Purple Wreck [Trainwreck X Purple Urkle]
I think they selfed the Arcata cut & hit the Urkle? It says a T4 male & is the real deal.

For this, I crossed a nice purplish Purple Wreck male to my big sweet bagseed cut & got 2 phenos from the F1. One really trainwreck dominate & the other a really fruity cheescake, I'm assuming like the Urkle? Never had real Urkle before to tell lol
The Phrooty is front left, its a beast & will start standing out soon.

The K3-6 is 1 of 4 remaining phenos from another hybrid that I haven't posted much about yet, my K3 med project. Posted a few of K3-5 tonight tho.
 
P

Proteus

Member
they all kinda look like trainwreck.
just finished some outside, early, frosty, and that smell.... mmmmmmmm!
 
chef

chef

Gene Mangler
Veteran
Nice & Mmmmm, I agree ;) luv the wreck, this is a real sweet version, plenty of lemony pine sol/fuel still tho
They're sisters, real hard to tell apart when small. Here are the parents...

PurpleWreck Male X My fav P1 Mom = the 2 phenos I'm running here.

The Phrooty pheno is really close to what I was expecting/hoping for, the LemonWreck pheno was more of a surprise. like 2 totally different strains in the aroma/flavor dept. Mom added her size & sweetness to both.

I love the LemonWreck the way it is, the Phrooty may run into some pollen soon tho? See if I can take its "sour cheesecake" thing & pump up the fruit just a bit more? ;)
 
chef

chef

Gene Mangler
Veteran
Hey Oz :)

Its a local cut thats been around for years, supposedly from bagseed. My best guess is some Haze or maybe some Chronic in her?
Shes great at adding size to the hard golfball, lollipop indicas.
 
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