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here's some Uk Cheese 73u, not pressed or anything yet, i'll take another pic once i've done this,
gentle mix with a wooden spoon handle for 4-5 min then lifted the bags
Nice pics guys, I'd have one to add but I goofed, we already smoked it for my buddys birthday before I got a pic, woops. 2.5 g ball of some decent hash my buddy scored for $20 can't argue with that price even if it wasn't the best.
Mixed outdoor trim from both ours and another guy who threw in some trim. All "soft trimmings" - fans, budleaves and "pinchoffs" (what I call those tiny bottom buds) were used.
Exact strains are unknown, Canadian outdoor I guess from the other guy, and I use local bagseeds. That pic was my half of the hash...
Edit: my avvy is hash made from freezeland/friesland...