I like marijuana. I especially enjoy thick-resined marijuana.
ECSD is tied with Sharon for the most potent, great-tasting herb I've grown. So much breeding attention is paid to bud density, smell, yield, potency, that few breeders have a truly awesome smoking strain in their stables. It's not just how much resin is there, it's what type of resin is there that will make or break the quality of a smoking experience.
There are plenty of really good strains that can blow your mind, taste pretty nice, or yield a ton indoors, but I prefer to pay attention to potency, taste, and burnability.
The tastiest buds seem to grow with thick, wax-like resin, that doesn't easily wipe off onto your finger when you touch it. It seems to me that these thicker resins dry better than the thin, wetter resins. The thicker resins (like with the ECSD and some of it's offspring) translate into joints that burn extraordinarily well, and taste like what the resins smell like.
My Sharon clone's resins are about 75% as thick as the ECSD's, but has a more glue-like consistency. Her smoke is thick and almost blue-hued, and joints burn about as well as the slightly thicker-resined ECSD. Sharon's taste is also very much like the smell. I notice that many buds with wet resins don't taste like what they smell like. The fact that there's a higher resin-to-plant matter ratio in thick-resined strains will help the smoke taste like the smell. A bud with wetter resins (which lose lots of weight during the drying process) will have a low resin-to-plant matter ratio, and therefore taste more like burning plant matter than burning resin. Of course, we're looking to taste burning resin, so plants like ECSD DSD2 and Sharon, with their thick resins ROCK!
ECSD is tied with Sharon for the most potent, great-tasting herb I've grown. So much breeding attention is paid to bud density, smell, yield, potency, that few breeders have a truly awesome smoking strain in their stables. It's not just how much resin is there, it's what type of resin is there that will make or break the quality of a smoking experience.
There are plenty of really good strains that can blow your mind, taste pretty nice, or yield a ton indoors, but I prefer to pay attention to potency, taste, and burnability.
The tastiest buds seem to grow with thick, wax-like resin, that doesn't easily wipe off onto your finger when you touch it. It seems to me that these thicker resins dry better than the thin, wetter resins. The thicker resins (like with the ECSD and some of it's offspring) translate into joints that burn extraordinarily well, and taste like what the resins smell like.
My Sharon clone's resins are about 75% as thick as the ECSD's, but has a more glue-like consistency. Her smoke is thick and almost blue-hued, and joints burn about as well as the slightly thicker-resined ECSD. Sharon's taste is also very much like the smell. I notice that many buds with wet resins don't taste like what they smell like. The fact that there's a higher resin-to-plant matter ratio in thick-resined strains will help the smoke taste like the smell. A bud with wetter resins (which lose lots of weight during the drying process) will have a low resin-to-plant matter ratio, and therefore taste more like burning plant matter than burning resin. Of course, we're looking to taste burning resin, so plants like ECSD DSD2 and Sharon, with their thick resins ROCK!
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