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info on bigbuda cheese needed

akabud

Member
Hey guys, i would like a little info from peeps who have grown bigbuddha cheese,
1. grown indoors, can it be a big yielder?
2. high, how does this one hit ya?
3. how long is the flowering period?
4. does it come close to the original uk cheese?

thanks
 
B

bubble50

Hi mate

I run this, You can get 3 - 3.5 oz Per Plant with 15ltr Pots inSoil, HPS Rooms, 3 Week Veg from rooted clones under floros

Theres a few different phenos in the BB Packs, Most Finish in 60 Days, theres one that goes 80 tho. The keeper for me is the 60 day finisher, It stinks tho. I totally upgraded my filters and vaporteks after starting to run this strain.

The 60 day pheno is a good representation of the UK cheese IMO, and a better yielder.

Smokes Great!!!!
 

akabud

Member
Hi mate

I run this, You can get 3 - 3.5 oz Per Plant with 15ltr Pots inSoil, HPS Rooms, 3 Week Veg from rooted clones under floros

Theres a few different phenos in the BB Packs, Most Finish in 60 Days, theres one that goes 80 tho. The keeper for me is the 60 day finisher, It stinks tho. I totally upgraded my filters and vaporteks after starting to run this strain.

The 60 day pheno is a good representation of the UK cheese IMO, and a better yielder.

Smokes Great!!!!
Thanks buddy, i will have to check and make sure we get the 60 day pheno.
Thanks for the heads up
 

bongo

Member
hey akabud, I run the bb cheese that I got as a clone from a buddy. This cut flowers for 70-75 days and could even be the 80 day finisher bubble mentioned but I'm impatient. This particular cut yeilds very well consistantly in a wide variety of conditions. I usually get anywhere from 3-7 ozs per plant when flowering at about 18" using either dwc or coco (I use both).

I call the high a cloudy sativa meaning it's giggly and up at first, but transitions to a more indica like comedown. Hope that makes sense..

Oh, and I've never tried the uk cheese so I don't know how it compares but this pheno is definately more skunk leaning than afghani.
 

akabud

Member
hey akabud, I run the bb cheese that I got as a clone from a buddy. This cut flowers for 70-75 days and could even be the 80 day finisher bubble mentioned but I'm impatient. This particular cut yeilds very well consistantly in a wide variety of conditions. I usually get anywhere from 3-7 ozs per plant when flowering at about 18" using either dwc or coco (I use both).

I call the high a cloudy sativa meaning it's giggly and up at first, but transitions to a more indica like comedown. Hope that makes sense..

Oh, and I've never tried the uk cheese so I don't know how it compares but this pheno is definately more skunk leaning than afghani.
Thanks for droppin in bongo and sharing this, i was hoping for around the 60day mark, i will contact bb and have a word with them regarding the flowering times.
Its been approx 6 years since i tried uk cheese and it was the smelliest strongest weed i have ever experienced.
cheers
 

BigPhil

Active member
Veteran
i it is a nice smoke. but id say it smells stronger than it is, i built my tolerance level up in a cupple of days of smoking cheese. 3 freinds of mine grow cheese and only cheese. for me id give it 7 out of 10
 

akabud

Member
i it is a nice smoke. but id say it smells stronger than it is, i built my tolerance level up in a cupple of days of smoking cheese. 3 freinds of mine grow cheese and only cheese. for me id give it 7 out of 10
hey bigphil, 2 days.. 7/10, well i think were guna order 5 femd g bomb first, thanks for dropping in buddy
 

BigPhil

Active member
Veteran
no worrys hope you have a nice rewarding grow, black domina, sensi star armageddon are just a few of the really strong plants they all yeild pritty good too 8 weekish flowering times
 

akabud

Member
glad i can't say the same BigPhil..My bbcheese is rockin in smell and taste just like it smells...Cheese and berry with undertones of skunk. have been vapin it for almost 5 months straight and bakes me every time...No sign of tolerance build up. Chopped anywhere from 60 -70 days..It's the same everytime,i just love the looks it gets everytime i grind or cut it up..After a round of it no one wants to smoke the sweetleaf they brought. I've never tried the original but i really like Big Buddha's cheese. Got the 5 pack fems at the start of the yr, germed 2 and two popped..One a fast grower strong smell, the other slow grower same smell and taste..Sometimes i wonder if i got the blue cheese seeds by mistake cause it's so berry tasting...but hey, I'm not complaining..lol
Thanks for adding to that bro, i did taste a lot of the origianl many years ago and it was the most potent bud i have ever come across, my tolernce was high back then and could only manage 1 J before hitting the sofa for many hours lolm, the smell was also way out there, the bud was the darkest green, i used to purchase 4oz at a time and this was my limit as my man had to share out this wonderful bud, there was always a limit to how much one could get.
 

fisher15

classy grass
Veteran
I'm growing a BB Cheese outside now. Norcal, in a 300g planter. I had a ten pack, courtousey of gypsy, :joint: popped them all, and picked the fastest growing stinker. She's done pretty well, was among the first to flip. Probably three weeks in now...I can see HUGE flowers forming. Toxic smell, almost. Also have a blue cheese I got as a clone. Flipped about the same time, sativa pheno, triching up nicely and smells of straight blueberries. Getting excited.
 

akabud

Member
I'm growing a BB Cheese outside now. Norcal, in a 300g planter. I had a ten pack, courtousey of gypsy, :joint: popped them all, and picked the fastest growing stinker. She's done pretty well, was among the first to flip. Probably three weeks in now...I can see HUGE flowers forming. Toxic smell, almost. Also have a blue cheese I got as a clone. Flipped about the same time, sativa pheno, triching up nicely and smells of straight blueberries. Getting excited.
Wow, sound good buddy, the cheese it will be next time round (next week) cant wait to try it.
Thanks to all for there help with this
 

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