Batch Size (GAL): 5.00 Wort Size (GAL): 5.00
Total Grain (LBS): 16.25
Anticipated OG: 1.073 Plato: 17.8
Anticipated SRM: 12.2
Anticipated IBU: 75.1
Brewhouse Efficiency: 65 %
Wort Boil Time: 70 Minutes
Grain
11.00 lbs. Pale Malt(2-row)
3.00 lbs. Rye Malt
1.25 lbs. Crystal 60L
0.50 lbs. Cara-Pils Dextrine Malt
0.50 lbs. Wheat Malt America
Hops
1.00 oz. Mt. Hood Whole 60 Min.
1.00 oz. Columbus Whole 60 min.
0.50 oz. Mt. Hood Whole 30 min.
1.50 oz. Mt. Hood Whole 0 min. (hop at flame out)
1.00 oz. Columbus Whole Dry Hop
Extras
1.00 Tsp Gypsum Other 60 Min.(boil)
1.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
BrewTek CL-50 California Pub Brewery Ale or Wyeast 1272 Am. ale II
Mash Schedule
Mash at 150* F for 1 hour, sparge and commence boil follow hopping schedule as directed.
Total Grain (LBS): 16.25
Anticipated OG: 1.073 Plato: 17.8
Anticipated SRM: 12.2
Anticipated IBU: 75.1
Brewhouse Efficiency: 65 %
Wort Boil Time: 70 Minutes
Grain
11.00 lbs. Pale Malt(2-row)
3.00 lbs. Rye Malt
1.25 lbs. Crystal 60L
0.50 lbs. Cara-Pils Dextrine Malt
0.50 lbs. Wheat Malt America
Hops
1.00 oz. Mt. Hood Whole 60 Min.
1.00 oz. Columbus Whole 60 min.
0.50 oz. Mt. Hood Whole 30 min.
1.50 oz. Mt. Hood Whole 0 min. (hop at flame out)
1.00 oz. Columbus Whole Dry Hop
Extras
1.00 Tsp Gypsum Other 60 Min.(boil)
1.00 Tsp Irish Moss Fining 15 Min.(boil)
Yeast
BrewTek CL-50 California Pub Brewery Ale or Wyeast 1272 Am. ale II
Mash Schedule
Mash at 150* F for 1 hour, sparge and commence boil follow hopping schedule as directed.
