I see we have a few recipe threads going, Main Dishes, Desserts, etc. But we don't have one for breakfasts? Well, now we do 
Let's have at it folks, share your breakfast recipes!
Here's one I cooked this morning. I'm not the best chef there is....Hell, I'm barely palatable, lol. But once in a great while, I hit the bullseye on the first try.
Let's have at it folks, share your breakfast recipes!
Here's one I cooked this morning. I'm not the best chef there is....Hell, I'm barely palatable, lol. But once in a great while, I hit the bullseye on the first try.
Pancakes (or as Wolf calls them, Flapjacks)
1 and 1/2 cups of all purpose flour
1 and 1/4 cups of water
3 and 1/2 teaspoons of baking powder
3/4 of a teaspoon of salt
2 tablespoons of sugar
3 tablespoons of honey
3 tablespoons of oil (I used vegetable oil, only stuff I have right now)
3 tablespoons of regular non-dairy coffee creamer
1 egg
Cinnamon powder
2 bowls
Bowl #1:
Beat the egg well in one bowl, almost whipping it.
Mix in the water, oil, and honey, blending well---Again, almost whipping it.
Bowl #2:
In the second bowl, combine the flour, baking powder, salt, sugar, creamer and 3 decent pinches of cinnamon powder.
Mix thoroughly.
Mix bowl #2 in to bowl #1, and whip for several minutes until the batter is a creamy consistancey. This isn't hard by hand, but likey would be a lot easier (and quicker) with an electric mixer.
Lightly grease frying pan, be it with butter or oil (unless you have a genuine non-stick pan, then greasing it's not necessary)
After the pan warms up, spoon a couple of scoops of batter into the pan, flipping after a few minutes.
Repeat as many times as necessary, then dig in
This doesn't take long at all to prepare, maybe 15-20 minutes from gathering the amounts to when the pan's hot enough.
Afterwards, cooking time seems to be about 15-30 minutes for this batch, depending on your pace.
Also, this batch made us about 20 small pancakes, as I was using a small soup ladle to spoon the batter into the pan. This easily can make anywhere from 20 small ones with a small ladle, to 8 or so larger pancakes at the least with a larger ladle.
These pancakes have a light hint of honey, a mild hint of cinnamon (nowhere near overpowering) I used the water & creamer in place of milk, because Wolf can't have dairy. I wanted to experiment with it to try to give it a buttermilk-like flavor, and I gotta admit, it's pretty damn close.
Overall, they're pretty freakin' good---dense, yet fluffy, and none of the flavors are overpowering. Like I already said, they're pretty freakin' good.
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